June 7, 2014was the opening of the next
store of this delightfully delicious gelato place named Bar Dolci at Blue Wave
Walk in Pasay City. For once, I will not
raise an eyebrow when an establishment claims they are No.1 when it comes to
their market for Bar Dolci is not lying
about it. They are really that good!
And when I say good, I don’t simply mean
fair or even above fair goodness, I really mean GOOD! The best there is in the market of gelato
here in the Philippines! I tasted their
creations and it is to die for.
Exaggerated? Try tasting their Salted Caramel Gelato, Limoncello and Mojito Sherbet and then you tell me if I
am exaggerating. The Salted Caramel is true to its name. Caramel and salt combined to perfection. Not too sweet, with the right level of salt; perfection! The Limoncello has the right tartness that is not overpowering. It is simply refreshing! For those who appreciate that refreshing effect with a slight kick then try the Mojito Sherbet. Then you would know why people take this treat on any day of the week, may it be in drink form or in this case, in sherbet. This is the best in the
Philippine market!
Besides the usual gelato, this new
location now serves panini and other bread creations to match your gelato
cravings. And what perfect way to match
your gelato by getting one of their macaron creations. You can buy it in singles or in 10’s, which
comes in with a box designed to keep your macarons safe and carcked free when
you are travelling.With various flavors to try, it will take some trips to
finish their selections. A must try
flavor: Black Sesame Seed! Flavor so clear and distinct! I have tried other stores having the same
macaron flavor but they all fall into same with Bar Dolci’s. One thing is
for sure, they are not crimping on the flavor.
You get the flavor from the moment it touches your tongue till the last
bite and gulp.
When someone claims that they are the best
in the market, you either have the following reactions: you doubt the claim or
you try it out to prove that they are indeed the best. Bar
Dolci doesn’t have any problem with that.
The title was given to them by various groups in the Philippines and was
indeed reviewed by people with distinctive taste. With ingredients coming only from the best
source – straight from an organic farm that is, it is no wonder that their product
is soooooo good!!!!
Definitely something that is above, under and beyond the rainbow.
(I
wonder if they can make a rainbow flavored gelato?)
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